Introduction Falafel, the beloved Middle Eastern street food made from ground chickpeas and herbs, is traditionally deep-fried...
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Introduction Harira is one of Morocco’s most beloved dishes — a hearty, comforting soup traditionally served during...
Introduction When you think of baklava, images of crunchy phyllo layers, sweet nuts, and dripping honey come...
Introduction Rose Water Almond Cookies are the embodiment of elegance in Moroccan baking. Infused with the delicate...
Introduction Briouats (or briwat) are one of Morocco’s most beloved pastries. Traditionally, these small, triangle-shaped treats are...
Introduction Pastilla, also spelled bastilla or b’stilla, is a legendary Moroccan pastry traditionally filled with pigeon or...
Introduction Crunchy, nutty, and lightly perfumed with orange blossom water, Fakkas with Almonds is Morocco’s delicious answer...
Introduction Elegant, fragrant, and rich with almond flavor, Kaab el Ghazal — or Gazelle Horns — is...
Introduction Looking for a cookie that melts in your mouth and takes your taste buds on a...
Introduction Sfenj — pronounced sfehnj — is Morocco’s beloved street doughnut. Crispy on the outside, soft and...
