Introduction
Briouats (or briwat) are one of Morocco’s most beloved pastries. Traditionally, these small, triangle-shaped treats are filled with almonds, honey, and orange blossom water, then deep-fried and coated with syrup.
But what if we gave this traditional dessert a modern, chocolatey twist?
Introducing: Chocolate Briouats — a fusion of Moroccan elegance and rich cocoa indulgence. These briouats are filled with chocolate ganache, crushed nuts, and warm spices, then fried or baked to crispy perfection.
Whether you serve them at Ramadan, Eid, or as a gourmet dessert, this updated version will surprise and delight.
What Are Chocolate Briouats?
Chocolate Briouats are a contemporary take on a centuries-old Moroccan pastry. Instead of a nut-based filling, we use a decadent chocolate mixture combined with toasted almonds or hazelnuts, flavored with cinnamon and orange blossom water, then wrapped in warqa or phyllo dough.
Once sealed, they are either fried or baked, then finished with a drizzle of honey, a dusting of powdered sugar, or even a dip in melted chocolate.
Ingredients
This recipe makes about 15 briouats.
For the Filling:
- 150g (5 oz) dark chocolate (minimum 60%), chopped
- 100ml (⅓ cup + 1 tbsp) heavy cream
- 1 tsp unsalted butter
- ½ tsp cinnamon
- ½ tsp orange blossom water
- ½ cup finely chopped toasted almonds or hazelnuts
For the Wrapping:
- 8–10 sheets warqa or phyllo dough, cut into long strips (about 8cm wide)
- 3 tbsp melted butter (for brushing)
- 1 tbsp flour mixed with 2 tbsp water (for sealing)
Optional Toppings:
- Honey
- Powdered sugar
- Melted dark or white chocolate
- Crushed pistachios
Step-by-Step Instructions
🍫 Step 1: Make the Chocolate Filling
- Heat cream in a small saucepan until hot but not boiling.
- Remove from heat and pour over chopped chocolate.
- Stir until smooth and glossy.
- Add butter, cinnamon, orange blossom water, and chopped nuts.
- Chill in the fridge for 15–20 minutes, until firm enough to scoop.
📦 Step 2: Prepare the Briouats
- Cut phyllo dough into long strips (8 cm wide).
- Scoop 1 tsp of chocolate filling and place at the end of each strip.
- Fold the strip over the filling diagonally to form a triangle.
- Continue folding like a flag until the end of the strip.
- Seal with the flour-water paste.
🔥 Step 3: Cook
Option 1: Frying (Traditional)
- Heat neutral oil (like sunflower or vegetable oil) in a deep pan.
- Fry briouats in batches for 2–3 minutes, turning until golden brown.
- Drain on paper towels.
Option 2: Baking (Healthier)
- Preheat oven to 180°C (350°F).
- Place briouats on a lined tray and brush with melted butter.
- Bake for 20–25 minutes, or until golden and crisp.
🍯 Step 4: Finish & Serve
- For a traditional touch, drizzle warm honey over the briouats.
- For a modern finish, dust with powdered sugar, or dip in melted chocolate and sprinkle with crushed pistachios.
Serve warm or at room temperature.
Flavor Variations
| Variation | What to Add |
|---|---|
| Nutella Briouats | Use Nutella instead of ganache |
| Spiced Briouats | Add cardamom or chili powder for heat |
| Coconut Chocolate | Add shredded coconut to the filling |
| White Chocolate | Substitute with white chocolate and lemon zest |
Why You’ll Love These Briouats
- 🥐 Crispy & flaky outside
- 🍫 Melty chocolate inside
- 🇲🇦 Moroccan roots with a global twist
- 🎉 Perfect for special occasions or afternoon tea
- ✨ Easy to customize
Storage Tips
- Store in an airtight container for up to 3 days.
- To reheat, warm in the oven at 160°C (320°F) for 5–10 minutes.
- Do not refrigerate — this may cause the pastry to soften.
Serving Suggestions
- Serve alongside mint tea for a Moroccan-style dessert.
- Pair with coffee, vanilla ice cream, or berries.
- Great addition to a Ramadan dessert tray or as finger food at events.
Cultural Note
While briouats are usually sweetened with honey and filled with almond paste, the Chocolate Briouat is a creative fusion that reflects modern Moroccan kitchens. Today, Moroccan pastry chefs often incorporate chocolate, caramel, and Western ingredients into traditional forms — blending the past with the present.
Frequently Asked Questions
Can I freeze Chocolate Briouats?
Yes — freeze them before frying/baking. When ready, fry/bake directly from frozen (just extend cooking time slightly).
Can I use milk chocolate instead?
Yes, but the flavor will be sweeter and less intense. Adjust sugar or toppings accordingly.
Can I air-fry them?
Absolutely! Air-fry at 180°C (350°F) for 12–15 minutes, turning halfway through.
Nutrition (Approx. per piece)
| Nutrient | Amount |
|---|---|
| Calories | 130–150 kcal |
| Fat | 9g |
| Carbs | 12g |
| Sugar | 6g |
| Protein | 2g |
Conclusion
Chocolate Briouats are a celebration of Moroccan tradition with a rich, modern upgrade. The crisp pastry, luscious filling, and elegant shape make them irresistible and versatile. Whether you’re honoring heritage or exploring fusion desserts, these briouats belong on your table.
So next time you want something sweet, exotic, and chocolatey — fold, fry, and indulge!
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Try this modern Moroccan dessert: Chocolate Briouats filled with ganache, nuts, and orange blossom water. Baked or fried, they’re crispy, rich, and irresistible.
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