Introduction Pastilla, also spelled bastilla or b’stilla, is a legendary Moroccan pastry traditionally filled with pigeon or...
Tasty ma4roc
Introduction Crunchy, nutty, and lightly perfumed with orange blossom water, Fakkas with Almonds is Morocco’s delicious answer...
Introduction Elegant, fragrant, and rich with almond flavor, Kaab el Ghazal — or Gazelle Horns — is...
Introduction Looking for a cookie that melts in your mouth and takes your taste buds on a...
Introduction Sfenj — pronounced sfehnj — is Morocco’s beloved street doughnut. Crispy on the outside, soft and...
A plant-based twist on a Moroccan classic — from Tasty ma4roc Kefta Tagine is a beloved Moroccan...
A soft, golden Moroccan classic — made 100% plant-based from Tasty ma4roc Harsha is a beloved Moroccan...
A nutrient-dense Moroccan treat, reimagined the plant-based way — from Tasty ma4roc Sellou (also called Sfouf) is...
A crispy, plant-based take on a beloved Moroccan appetizer — from Tasty ma4roc Briouats are a classic...
Light, spongy, and 100% plant-based — a Moroccan breakfast treasure from Tasty ma4roc Baghrir, often called the...
