🧄 Garlic & Olive Moroccan Tapenade – 100% Vegan

A Bold and Flavor-Packed Spread Inspired by Moroccan Ingredients

Introduction

Looking for a bold, zesty spread that brings Morocco’s vibrant flavors right to your plate? This Garlic & Olive Moroccan Tapenade is your answer.

Made with briny olives, roasted garlic, Moroccan spices, and a drizzle of olive oil, this 100% vegan recipe is simple to make but unforgettable in taste.

Perfect as:

A dip for crusty bread
A topping for grilled vegetables or sandwiches
A flavorful addition to mezze platters

Whether you’re hosting guests or meal-prepping for the week, this tapenade adds richness and depth to any dish — no animal products required!

🌟 What Makes This Tapenade Special?

✅ Completely plant-based
🇲🇦 Uses authentic Moroccan ingredients

🧄 Bold flavor from roasted garlic
🫒 Perfect balance of salty, tangy, and earthy notes
🥄 Ready in 15 minutes

🍞 Versatile and spreadable

🛒 Ingredients

Ingredient	Quantity
Pitted green olives	1 cup
Pitted black olives	1 cup
Garlic cloves	6–8 (roasted or raw)
Capers (optional)	1 tbsp
Preserved lemon peel	1 tsp (chopped)
Harissa paste	1 tsp
Ground cumin	½ tsp
Fresh parsley	2 tbsp (chopped)
Lemon juice	1 tbsp
Olive oil	2–3 tbsp
Black pepper	To taste

🔪 Instructions

🧄 Step 1: Roast the Garlic (Optional but Recommended)

Preheat oven to 180°C (350°F).
Wrap garlic cloves in foil with a drop of olive oil.

Roast for 25–30 minutes until soft and golden.

💡 You can skip roasting for a sharper, more intense garlic taste.

🧆 Step 2: Blend the Tapenade

In a food processor, combine:
- Green & black olives
- Roasted (or raw) garlic
- Capers
- Preserved lemon
- Harissa, cumin, and parsley
Pulse until coarse or smooth, depending on preference.

🫒 Step 3: Add the Finishing Touch

Drizzle in olive oil and lemon juice.

Adjust seasoning with black pepper (and salt if needed).
Blend briefly to incorporate.

🍽️ Serving Suggestions

Serve with grilled flatbread, baguette slices, or crackers.

Use as a sandwich spread (try it with roasted vegetables or vegan cheese).
Mix into pasta or couscous for a burst of flavor.
Pair with other mezze like hummus, baba ghanoush, or lentil salad.

🧊 Storage Instructions

Storage	Duration
Refrigerator	Up to 1 week in airtight container
Freezer	Up to 1 month (thaw in fridge before use)

Pro tip: Store in a sterilized jar topped with olive oil for extended shelf life.

🧠 Moroccan Touch: The Power of Preserved Lemon & Harissa

This tapenade gets its Moroccan flair from:

Preserved lemon – adds tangy, fermented citrus notes

Harissa – brings smoky heat and depth
Cumin & parsley – classic Moroccan aroma and freshness

Together, these ingredients transform a simple olive spread into something exotic and deeply flavorful.

🍋 Recipe Variations

Variation	Swap or Add
Spicy Tapenade	Increase harissa or add chili flakes
Nutty version	Add toasted almonds or walnuts
Herbaceous	Add mint or coriander instead of parsley
Citrus boost	Add orange zest or juice

📝 SEO Meta Description

Discover this bold and zesty Garlic & Olive Moroccan Tapenade — a 100% vegan spread made with preserved lemon, harissa, and roasted garlic. Ready in 15 minutes!

✨ Final Thoughts

Whether you’re creating a stunning Moroccan mezze spread or just need a flavor-packed condiment, this Garlic & Olive Moroccan Tapenade delivers big taste with minimal effort.

Plus, it’s: