Moroccan Baghrir: The Perfect Way to Prepare It

Baghrir, also known as Moroccan pancakes, is a popular and delicious dish enjoyed by many in Morocco, especially during breakfast or special occasions. Known for its soft, spongy texture and hundreds of tiny holes on the surface, Baghrir has a unique charm. This Moroccan treat is traditionally served with honey and butter, making it a perfect start to your day.

Ingredients:

2 cups semolina
1/2 cup all-purpose flour

1 teaspoon sugar
1/2 teaspoon salt
1 teaspoon instant yeast

1/2 teaspoon baking powder
3 cups warm water
Butter and honey (for serving)

Instructions:

Prepare the Dough:
In a large bowl, mix the semolina, flour, sugar, salt, yeast, and baking powder. Gradually add warm water, stirring continuously until you achieve a smooth batter. The consistency should be similar to pancake batter, but slightly thinner.
Let the Dough Rest:
Cover the bowl with a clean cloth and allow the dough to rest for about 30-40 minutes. This resting period helps the yeast activate, resulting in the signature spongy texture of Baghrir.
Cook the Baghrir:
Heat a non-stick skillet over medium heat. Once hot, pour a ladleful of the batter into the pan. Allow it to spread evenly, forming a round pancake. Let it cook on one side only, as the Baghrir will cook from the top when the tiny holes form. Once the holes have fully formed and the batter is set, remove the Baghrir from the pan and set it aside.

Serve:
To serve, spread some butter on top of the hot Baghrir, and drizzle with honey for added sweetness. You can also serve it with tea or as part of a Moroccan breakfast spread.

Tips:

Make sure the pan is hot but not too hot to avoid burning the Baghrir. The perfect temperature allows the batter to cook evenly and form those signature holes.
You can adjust the thickness of the batter by adding or reducing the amount of water, depending on your preference.

Baghrir can be made ahead of time and reheated in the microwave or over a warm pan.

Conclusion:

Baghrir is a must-try Moroccan delicacy that can easily be prepared at home with just a few ingredients. Its soft texture and delightful taste make it a perfect treat for any occasion, whether it’s a casual breakfast or a special celebration. Try this recipe and enjoy a taste of Morocco right at home!